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NICARAGUA Finca Aurora + FREE take away cup


Origin: Nicaragua
Region: Matagalpa
Quality: Natural
Farm: Finca Aurora
Altitude: +1200m
Variety: Catuai, Caturra
Roast date:
Weekly fresh

Tasting notes: honey, milk chocolate, pear


Nicaragua may not be the most famous producer of Central American coffee, but it has great potential. The country is known as the land of ‘los lagos y los volanes’ (lakes and volcanos) and has many coffee growing ‘pockets’ that few have heard of or experienced. Many producers in the country are experimenting with new varieties and processing methods, making it a specialty origin to watch.  

Many coffee producers in Nicaragua today are buoyed by cooperatives that provide a wide array of services, supports and opportunity. As seen in the win of the ‘El Acuerdo de las Tunas’, where 3,000 landless workers won land rights, collective action by farmers can be far more effective at enacting widespread change than the advocacy of individual farmers.