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Home > Coffee > Costa Rica Tarrazu

Costa Rica Tarrazu

9,9034,65

Origin: Costa Rica
Type:
Catuai/Caturra
Region:
Tarrazu
Soil: Volcanic
Farmers:
Tarrazu Canton – San José
Altitude: 1400m – 1500m
Process:
Washed
Roast date: Weekly fresh

Tasting notes: Cinnamon, honey, milk chocolate & citrus

In the Los Santos de Tarrazu region, coffee producers united in COOPETARRAZU. The cooperative was created in 1960 by 228 smallholder farmers. They grouped to stand stronger together to face the challenges of coffee production and find better markets for their coffees. After more than 50 years, the cooperative has grown to be the largest cooperative in the region. Nowadays, they provide a structure for more than 3000 smallholder producers.

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