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Home > Coffee > Costa Rica Tarrazu . espresso roast

Costa Rica Tarrazu . espresso roast

34,65

Weight: 1kg (whole beans)
Origin : Costa Rica
Type : Catuai/Caturra
Region: Tarrazu
Soil: Volcanic
Farmers : Tarrazu Canton – San José
Altitude: 1400m – 1500m
Process: Washed

Roast date: Weekly fresh

 

Tasting notes: cinnamon – honey – milk chocolate – citrus

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